12.15 - 13.15 THURSDAY
12.15 - 13.15 FRIDAY
From travelling to feasting , from the everyday evening meal to the religious sacrifices - Midgardsblot offers you a unique chance to learn about cooking as it could have been done in the hall of Borre during the Viking Age. Daniel Serra is a Swedish culinary archaeologist who is specialized on the Viking Age cuisine. He is also a fabulous speaker, his enthusiasm, knowledge and deep felt curiosity about food in the viking age is awe-inspiring and his highly entertaining style makes his lectures a treat you should not miss.

Photo by Signe Karmhus



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